WebbFarming and producing cheese at Park Head Farm for over 30 years. We have won several awards for our cheese. Recently won a Champion Farmhouse Lancashire Cheese WebbInglewhite Sheep's Cheese is hand crafted in Lancashire using locally sourced ewes' milk. It's a semi-hard white cheese with a smooth, creamy texture. Matured for up to …

Crumbly, creamy or tasty

WebbBlacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption. Underneath its moldy natural rind, the texture is spreadable, creamy, and soft. WebbHistory of Mrs Kirkhams Lancashire Cheese Ruth Kirkham began making our now famous Lancashire in 1978 after her mother Ruth Townley who farmed at Whin House, Inglewhite retired. Her equipment was brought to Beesley Farm, and given to her daughter along with the knowledge and all important recipe. how to make a simple prawn cocktail

8 Local Foods You Have To Try in Blackpool - TasteAtlas

WebbBlacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Rightly been depicted as the "daddy of blue cheeses", it is handmade at the Butlers' … Webb21 feb. 2024 · INGLEWHITE, England n/a Mario M. Lommersum Blacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption. WebbBlacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption. U... READ MORE Most popular regional dishes 1 Casserole Lancashire Hotpot Lancashire 3.9 how to make a simple red wine jus