Butcher cut sheet beef
Webprevent any miscommunication. Bring the completed cut sheets to Lehigh Valley Meats when you drop off your animals or a Standard Cut Sheet may be issued. Circle the cuts you want. If nothing is circled for a certain cut, it will go with the trimmings for grinding. Make notes where necessary. Front Quarter Chuck: o o Roasts 2-3 lb. 3-4 lb. each Web*NOTE: Sirloin, Porterhouse and T-Bone Steaks will be cut and packaged as requested above for thickness and number per package on animals under 30 months of age. …
Butcher cut sheet beef
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WebOnly 1 cut sheet per 1/2 beef, 1/4 divides need to “AGREE” on their cuts. ... “Butcher Tips” – The best roasts are as follows (in order from best to worst) Prime Rib Roast, Chuck Roast, Sirloin Tip Roast, Cross Rib Roast, Rump Roast & Eye Round Roast. 25# special linked sausages available for an extra fee ($150-$225 each depends on ... WebYou will need to decide how thick you want your steaks cut. Usually the thinnest the butcher will cut them is 3/4 inch. Keep in mind the thicker you get your steaks cut the …
WebGrab your cut sheets here! BEEF CUT SHEET beef cut sheet HOG AND LAMB CUT SHEET hog and lamB cut sheet WebA side of beef usually ends up with 50-80 lbs of meat available for both – whatever you don't want as stewing meat will go into ground beef. • We recommend getting around 6 packets of stewing beef, 2 pounds each, for a side. • We suggest getting 1-lb packets of ground beef unless you have a large family. • If you want some of your ...
WebDownload the 8x10" PDF Butcher Beef Cuts Print here. Download the 5x7" JPEG Butcher Beef Cuts Print here. Download the 5x7" (2 to a page) PDF Butcher Beef Cuts Print here. Download the 4x6" JPEG Butcher Beef … WebCut Sheets - 307 MEAT COMPANY Cut Sheets Beef Please fill your cut sheet out within 7 days of the drop off date. Whole Beef Cut Sheet Half Beef Cut Sheet Quarter Beef cut sheet POrk Please fill your cut sheet out within 48 hours of the drop off date. Whole Pork Cut Sheet Half Pork Cut Sheet Lamb
WebSep 29, 2024 · Picking the best beef cuts depends on what you are cooking. If you are getting ready to smoke, brisket and ribeye are excellent choices. Porterhouse, New York, and Filet Mignon are excellent beef cut choices for grilling. Sirloin and chuck are excellent for stew and braising, and also for making shredded beef.
WebCall NOW 330-222-1112. Beef Cut sheet can be done online here below, printed and brought into the store or come in for a paper copy. PLEASE be sure to place a back tag on your beef when dropping off for identification, otherwise we cannot identify your beef. Please allow 2-3 weeks for processing after livestock is dropped off. lithia jeep spokane washingtonWebOrange Custom Game and Meat Processing _____Check here if additional instructions are attached . Beef Cut Sheet *items not checked will be ground . Front Quarter . Steaks/lbs per package_____ Roast weight_____ Hind Quarter . Loin Steak Thickness _____ Roast Weight_____ Round Steak Thickness_____ Roast imprisonment rates by race ukWebAug 9, 2024 · Beef Cut Sheet. Click here to download our Beef Cut Sheet. If you have any questions regarding the cut sheet feel free to give us a call. Listed below are our most … imprisonment of either description meaningWebFill out our meat processing cut sheet forms for cow butchering, pig slaughter, lamb butchering and goat butchering. Fill out a PDF or use our online form! Call Us: 518-686 … lithia job openingsWebShoulder: Choose 2 of 3 or Grind Roasts Cube Steaks London Broil Grind for Burger Brisket Whole Halved Trim for Hamburger or Stew Short Ribs Yes No Stew Meat: How Many Pounds? LBS Per Package Shanks Soup Bones Trim for Hamburger Hind Quarter Loin: Sirloin, Porterhouse, T-Bone Thickness Sirloin Tip Roast Steak Top Round Roasts … lithia jeep tri cities waWebBeef Cutting Sheet; Pork Cutting Sheet; Retail Ready Beef; Processing/Packaging Fees: See Pricing Download and print the cutting sheet. Fill out a cut sheet for each side or … imprisonment of obatalaWebRoasts: Other Front Quarter Cuts Round Bottom Round o Cubed steak o Bottom Round Roast o Sirloin (All Sirloins are 1 per pack) Bone –In o Rib Steak (Bone-In Ribeye) o Rib … imprison the dragon join the evil